Name: Caramelized Onion and Silky Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup yellow onions; 0.5 tbsp ghee; 3 oz 93% lean ground beef; 2 cup beef bone broth; 1.5 oz gruyere cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme; 1 tsp balsamic vinegar

Caramelized Onion and Silky Gruyere Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Silky Gruyere Soup

Slow-simmered caramelized onions and lean beef in a rich bone broth, topped with a blanket of bubbly, melted Gruyere cheese for a savory and comforting finish.

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NUTRITION

Protein

46.1g

Fat

28.4g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cup yellow onions

0.5 tbsp ghee

3 oz 93% lean ground beef

2 cup beef bone broth

1.5 oz gruyere cheese

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tsp balsamic vinegar

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PREPARATION

1
In a medium pot, melt the ghee over medium-low heat and add the sliced yellow onions.
2
Sauté the onions for 20-25 minutes, stirring occasionally, until they are soft and deeply caramelized.
3
Add the lean ground beef to the pot, breaking it up with a spoon, and cook until browned and no longer pink.
4
Stir in the balsamic vinegar, sea salt, black pepper, and fresh thyme, scraping any browned bits from the bottom of the pot.
5
Pour in the beef bone broth and bring the mixture to a gentle simmer for 10 minutes to allow the flavors to meld.
6
Ladle the soup into oven-safe bowls and top each with the shredded Gruyere cheese.
7
Place the bowls under a broiler for 2-3 minutes until the cheese is melted and golden brown.