YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed turkey chorizo and fluffy eggs folded into a toasted tortilla with crisp peppers and melted cheddar for a savory, golden-brown finish.
INGREDIENTS
3 oz Ground turkey chorizo
1 large Egg
0.5 cup Egg whites
1 medium Whole wheat tortilla
0.5 cup Red bell pepper
0.25 cup Yellow onion
0.5 oz Sharp cheddar cheese
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat and brown the turkey chorizo until fully cooked and slightly crispy.
Add the diced bell peppers and onions to the skillet, sautéing until the vegetables are tender and fragrant.
Whisk the egg and egg whites together with salt and pepper, then pour into the skillet, scrambling gently until just set.
Warm the tortilla in a separate dry pan for 30 seconds per side until pliable.
Place the egg and chorizo mixture in the center of the tortilla, top with shredded cheddar, and fold tightly.
Place the burrito back in the skillet seam-side down for 1-2 minutes to create a golden, crispy exterior.