Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 1 cup cucumber; 0.5 cup roma tomato; 0.25 cup red onion; 1 medium jalapeño; 1 tbsp fresh cilantro; 0.25 cup lime juice; 0.5 tbsp extra virgin olive oil; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Chilled shrimp marinated in zesty lime juice and tossed with creamy avocado and crisp cucumber for a refreshing, protein-packed bowl with a smoky chili finish.

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NUTRITION

Protein

52.6g

Fat

22.8g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

1 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

1 medium jalapeño

1 tbsp fresh cilantro

0.25 cup lime juice

0.5 tbsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and blanch the shrimp for 2 minutes until just opaque, then immediately transfer to an ice bath to chill.
2
Peel and devein the shrimp if necessary, then chop them into bite-sized pieces and place in a large glass bowl.
3
Pour the fresh lime juice over the shrimp and allow it to marinate in the refrigerator for 15 minutes to infuse the citrus flavor.
4
Prepare the vegetables by dicing the cucumber, seeding and dicing the tomato, and finely dicing the red onion and jalapeño.
5
Add the diced vegetables to the shrimp bowl along with the chopped cilantro and extra virgin olive oil.
6
Gently fold in the diced avocado and season with chili powder, sea salt, and black pepper.
7
Toss everything together until well combined and serve immediately while cold and vibrant.