Name: Caramelized Char Siu Pork with Crispy Bok Choy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork tenderloin; 2 cups Baby bok choy; 2 tbsp Coconut aminos; 0.5 tbsp Honey; 1 tsp Toasted sesame oil; 1 clove Garlic; 1 tsp Fresh ginger; 0.5 tsp Chinese five spice powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Caramelized Char Siu Pork with Crispy Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Char Siu Pork with Crispy Bok Choy

Roasted pork tenderloin glazed in a sticky five-spice sauce, paired with vibrant baby bok choy that provides a satisfyingly crisp texture in every bite.

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NUTRITION

Protein

45.5g

Fat

12.0g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork tenderloin

2 cups Baby bok choy

2 tbsp Coconut aminos

0.5 tbsp Honey

1 tsp Toasted sesame oil

1 clove Garlic

1 tsp Fresh ginger

0.5 tsp Chinese five spice powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Whisk the coconut aminos, honey, minced garlic, grated ginger, and five spice powder in a small bowl to create the marinade.
2
Place the pork tenderloin in a shallow dish, coat with half of the marinade, and let it sit for at least 15 minutes.
3
Heat the toasted sesame oil in an oven-safe skillet over medium-high heat and sear the pork on all sides until golden brown.
4
Transfer the skillet to a preheated oven at 400°F and roast for 12-15 minutes or until the internal temperature reaches 145°F.
5
While the pork rests, sauté the halved baby bok choy in the same skillet until the leaves are wilted and the stalks are charred and crispy.
6
Slice the pork into medallions and serve alongside the bok choy, drizzling with the remaining glaze.