High-Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, topped with tart raspberries and crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
42.4g
Fat
11.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

25g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Cacao Nibs

1/4 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a mixing bowl.

  • 2

    Sift in the cocoa powder and add the protein powder to avoid clumps.

  • 3

    Whisk the mixture vigorously for 2 minutes until it becomes light and fluffy.

  • 4

    Fold in half of the cacao nibs for internal texture.

  • 5

    Chill in the refrigerator for 20 minutes to allow the mousse to firm up.

  • 6

    Garnish with fresh raspberries and the remaining crunchy cacao nibs.

High-Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, topped with tart raspberries and crunchy cacao nibs.

NUTRITION

358kcal
Protein
42.4g
Fat
11.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

25g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Cacao Nibs

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Place the Greek yogurt in a mixing bowl.

  • 2

    Sift in the cocoa powder and add the protein powder to avoid clumps.

  • 3

    Whisk the mixture vigorously for 2 minutes until it becomes light and fluffy.

  • 4

    Fold in half of the cacao nibs for internal texture.

  • 5

    Chill in the refrigerator for 20 minutes to allow the mousse to firm up.

  • 6

    Garnish with fresh raspberries and the remaining crunchy cacao nibs.