Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 18g Chocolate Whey Protein Isolate; 1 tbsp Almond Butter; 1.5 tbsp Unsweetened Cocoa Powder; 1 tsp Chia Seeds; 0.25 cup Fresh Raspberries; 1 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein blended with dark cocoa, finished with a luscious almond butter swirl.

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NUTRITION

Protein

38g

Fat

12.7g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

18g Chocolate Whey Protein Isolate

1 tbsp Almond Butter

1.5 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

0.25 cup Fresh Raspberries

1 tbsp Unsweetened Almond Milk

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PREPARATION

1
In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.
2
Whisk vigorously until the mixture is completely smooth and no protein clumps remain.
3
Fold in the chia seeds to add a bit of thickness and texture.
4
Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.
5
Garnish with fresh raspberries and enjoy immediately, or chill for 30 minutes for a firmer consistency.