Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh baby spinach, served alongside salt-cured turkey bacon for a savory, smoky finish.

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NUTRITION

412kcal
Protein
34.2g
Fat
27.3g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined; the cottage cheese will stay slightly lumpy, which adds to the texture.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and the fresh spinach to the same skillet.

  • 4

    Sauté the spinach for about 1 minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and fluffy.

  • 6

    Plate the scramble immediately with the crispy turkey bacon on the side and a crack of fresh black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh baby spinach, served alongside salt-cured turkey bacon for a savory, smoky finish.

NUTRITION

412kcal
Protein
34.2g
Fat
27.3g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined; the cottage cheese will stay slightly lumpy, which adds to the texture.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and the fresh spinach to the same skillet.

  • 4

    Sauté the spinach for about 1 minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and fluffy.

  • 6

    Plate the scramble immediately with the crispy turkey bacon on the side and a crack of fresh black pepper.