Name: Silky Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener; 1/2 teaspoon Vanilla Extract

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate whey protein blended with dark cocoa, finished with a luscious almond butter swirl.

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NUTRITION

Protein

42.6g

Fat

14.2g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, monk fruit sweetener, and vanilla extract.
2
Whisk the mixture vigorously for about 2 minutes until it is completely smooth and has a light, airy texture.
3
Transfer the chocolate mousse into a serving bowl or a glass ramekin.
4
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.
5
Drizzle the warmed almond butter over the top of the mousse and use a toothpick or the tip of a knife to swirl it into the chocolate base.
6
Place the mousse in the refrigerator for at least 15 minutes to set and chill before enjoying.