NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium sprouted grain tortilla

0.5 oz part-skim mozzarella cheese

1 tbsp buffalo hot sauce

1 tsp ghee

0.25 cup nonfat greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 cup celery

2 tbsp red onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the sprouted grain tortilla on a baking sheet to crisp for 3-4 minutes.

• 2

  In a skillet over medium heat, melt the ghee and sauté the diced chicken breast seasoned with sea salt and black pepper until fully cooked.

• 3

  Toss the cooked chicken in the buffalo hot sauce until every piece is thoroughly and spicy coated.

• 4

  Spread a thin layer of additional buffalo sauce on the tortilla, then top with the buffalo chicken, shredded mozzarella, and sliced red onion.

• 5

  Bake the pizza for 5-7 minutes until the cheese is bubbly and the edges of the crust are golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, and garlic powder in a small bowl to create the zesty ranch drizzle.

• 7

  Remove the pizza from the oven, top with diced celery for a fresh crunch, and finish with a generous drizzle of the yogurt ranch.