Name: Spicy Chipotle Chicken and Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium russet potato; 0.5 tbsp olive oil; 1 tbsp chipotle peppers in adobo; 0.5 cup red bell pepper; 0.25 cup red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 1 tsp fresh lime juice

Spicy Chipotle Chicken and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Crispy Roasted Potatoes

Pan-seared chicken breast marinated in smoky chipotle peppers served alongside golden, crispy roasted potatoes and charred bell peppers.

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NUTRITION

Protein

50.4g

Fat

13.1g

Carbs

51.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium russet potato

0.5 tbsp olive oil

1 tbsp chipotle peppers in adobo

0.5 cup red bell pepper

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp fresh lime juice

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
2
Dice the russet potato into 1/2-inch cubes and toss them in a bowl with half of the olive oil, sea salt, black pepper, and garlic powder.
3
Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until they are golden and crispy.
4
While the potatoes roast, slice the chicken breast into thin strips and toss with the chipotle peppers and lime juice in a small bowl.
5
Heat the remaining olive oil in a large skillet over medium-high heat.
6
Add the chicken strips, sliced bell peppers, and red onions to the skillet, sautéing for 8-10 minutes until the chicken is cooked through and the vegetables have a nice char.
7
Plate the spicy chipotle chicken and peppers alongside the crispy roasted potatoes and enjoy immediately.