Creamy Vanilla Protein Coffee Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Coffee Boost

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Coffee Boost

Chilled cold brew blended with velvety vanilla protein and creamy almond butter for a silky smooth morning boost that keeps you full.

Try 7 days free, then $12.99 / mo.

NUTRITION

368kcal
Protein
45.3g
Fat
11.6g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup cold brew coffee

1 scoop vanilla protein powder

0.5 scoops collagen peptides

1 tbsp almond butter

1 cup unsweetened almond milk

0.5 medium banana

1 tsp vanilla extract

0.25 tsp ground cinnamon

1 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the cold brew coffee, unsweetened almond milk, and frozen banana to a high-speed blender.

  • 2

    Add the vanilla protein powder, collagen peptides, almond butter, vanilla extract, and ground cinnamon.

  • 3

    Add the ice cubes to the blender and secure the lid tightly.

  • 4

    Blend on high speed for 45-60 seconds until the mixture is completely smooth and reaches a frothy consistency.

  • 5

    Pour into a large glass and garnish with a light dusting of extra cinnamon if desired.

Creamy Vanilla Protein Coffee Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Coffee Boost

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Coffee Boost

Chilled cold brew blended with velvety vanilla protein and creamy almond butter for a silky smooth morning boost that keeps you full.

NUTRITION

368kcal
Protein
45.3g
Fat
11.6g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup cold brew coffee

1 scoop vanilla protein powder

0.5 scoops collagen peptides

1 tbsp almond butter

1 cup unsweetened almond milk

0.5 medium banana

1 tsp vanilla extract

0.25 tsp ground cinnamon

1 cup ice cubes

PREPARATION

  • 1

    Add the cold brew coffee, unsweetened almond milk, and frozen banana to a high-speed blender.

  • 2

    Add the vanilla protein powder, collagen peptides, almond butter, vanilla extract, and ground cinnamon.

  • 3

    Add the ice cubes to the blender and secure the lid tightly.

  • 4

    Blend on high speed for 45-60 seconds until the mixture is completely smooth and reaches a frothy consistency.

  • 5

    Pour into a large glass and garnish with a light dusting of extra cinnamon if desired.