YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Coffee
Freshly brewed coffee blended with vanilla protein and creamy almond butter for a silky, frothy start to your morning.
INGREDIENTS
1.5 scoop vanilla protein powder
1 scoop collagen peptides
1 cup unsweetened almond milk
1.5 tbsp almond butter
12 oz brewed coffee
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
1 tsp monk fruit sweetener
PREPARATION
Brew 12 ounces of high-quality organic coffee using your preferred method.
Add the hot coffee, almond milk, vanilla protein powder, collagen peptides, almond butter, vanilla extract, cinnamon, and monk fruit sweetener into a high-speed blender.
Secure the lid tightly and blend on high for 30 to 45 seconds until the mixture is completely smooth and a thick, latte-like froth forms on top.
Pour the mixture into a large mug and garnish with an extra dusting of cinnamon before serving immediately.