Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 cup Zucchini noodles; 1 tbsp Ghee; 2 clove Garlic; 0.5 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 tbsp Parsley; 1 tbsp Parmesan cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp and zucchini noodles tossed in a fragrant garlic-ghee sauce with a bright lemon finish.

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NUTRITION

Protein

52.6g

Fat

18.9g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 cup Zucchini noodles

1 tbsp Ghee

2 clove Garlic

0.5 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

1 tbsp Parsley

1 tbsp Parmesan cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels to ensure a golden sear.
2
Heat the ghee in a large skillet over medium-high heat until shimmering.
3
Add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant but not browned.
4
Add the shrimp to the pan in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
6
Add the zucchini noodles to the skillet, tossing gently for 2 minutes until just tender.
7
Remove from heat and stir in the lemon juice, lemon zest, and fresh parsley.
8
Sprinkle with parmesan cheese and serve immediately while hot.