Name: Creamy Golden Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea pasta; 3 oz Chicken breast; 0.25 cup Plain non-fat Greek yogurt; 0.75 oz Sharp cheddar cheese; 2 tbsp Unsweetened almond milk; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Turmeric powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Golden Baked Macaroni and Cheese

Tender chickpea pasta and shredded chicken breast baked in a velvety, turmeric-infused cheese sauce for a comforting and golden finish.

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NUTRITION

Protein

41.4g

Fat

11.9g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea pasta

3 oz Chicken breast

0.25 cup Plain non-fat Greek yogurt

0.75 oz Sharp cheddar cheese

2 tbsp Unsweetened almond milk

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Turmeric powder

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Cook the chickpea pasta in boiling water for 2 minutes less than the package instructions suggest, then drain.
3
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, garlic powder, onion powder, turmeric, salt, and pepper until smooth.
4
Stir in the cooked shredded chicken breast and half of the shredded cheddar cheese into the yogurt mixture.
5
Add the par-cooked pasta to the bowl and toss until every noodle is thoroughly coated in the creamy sauce.
6
Transfer the mixture to a small oven-safe baking dish and sprinkle the remaining cheddar cheese evenly over the top.
7
Bake for 12 to 15 minutes until the cheese is melted and the edges are bubbling and golden.