Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cooling crunch of fresh celery.

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NUTRITION

509kcal
Protein
56.8g
Fat
15.5g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz chicken breast, cooked and shredded

2 tbsp buffalo sauce

1 oz mozzarella cheese, shredded

0.25 cup celery

1 tbsp red onion

0.25 tsp dried parsley

0.25 tsp garlic powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce and garlic powder until every piece is well coated.

  • 3

    Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken mixture evenly across the surface.

  • 4

    Sprinkle the shredded mozzarella cheese and thinly sliced red onion over the chicken layer.

  • 5

    Bake for 8 to 10 minutes until the tortilla edges are golden brown and the cheese is bubbly and melted.

  • 6

    Remove from the oven and top with finely diced fresh celery and dried parsley for a refreshing finish before slicing into wedges.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cooling crunch of fresh celery.

NUTRITION

509kcal
Protein
56.8g
Fat
15.5g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz chicken breast, cooked and shredded

2 tbsp buffalo sauce

1 oz mozzarella cheese, shredded

0.25 cup celery

1 tbsp red onion

0.25 tsp dried parsley

0.25 tsp garlic powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce and garlic powder until every piece is well coated.

  • 3

    Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken mixture evenly across the surface.

  • 4

    Sprinkle the shredded mozzarella cheese and thinly sliced red onion over the chicken layer.

  • 5

    Bake for 8 to 10 minutes until the tortilla edges are golden brown and the cheese is bubbly and melted.

  • 6

    Remove from the oven and top with finely diced fresh celery and dried parsley for a refreshing finish before slicing into wedges.