YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cooling crunch of fresh celery.
INGREDIENTS
1 medium whole wheat tortilla
5 oz chicken breast, cooked and shredded
2 tbsp buffalo sauce
1 oz mozzarella cheese, shredded
0.25 cup celery
1 tbsp red onion
0.25 tsp dried parsley
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce and garlic powder until every piece is well coated.
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken mixture evenly across the surface.
Sprinkle the shredded mozzarella cheese and thinly sliced red onion over the chicken layer.
Bake for 8 to 10 minutes until the tortilla edges are golden brown and the cheese is bubbly and melted.
Remove from the oven and top with finely diced fresh celery and dried parsley for a refreshing finish before slicing into wedges.