YOUR SOLIN GENERATED RECIPE
Crispy Ground Turkey and Vegetable Skillet
Sautéed ground turkey and vibrant summer vegetables seared in a hot cast-iron skillet until the meat develops a savory golden-brown crust.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.5 tbsp Extra virgin olive oil
1 cup Zucchini
1 cup Red bell pepper
0.5 cup Yellow onion
1 clove Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
0.25 tsp Dried oregano
PREPARATION
Heat the extra virgin olive oil in a large cast-iron or heavy-bottomed skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into large pieces with a spatula. Allow it to sear undisturbed for 3 to 4 minutes until a deep golden crust forms on the bottom.
Flip the turkey pieces and break them into smaller crumbles. Add the diced yellow onion and red bell pepper to the pan.
Sauté for 5 minutes, stirring occasionally, until the onions become translucent and the peppers begin to soften.
Stir in the diced zucchini, minced garlic, sea salt, black pepper, smoked paprika, and dried oregano.
Cook for an additional 4 to 5 minutes until the zucchini is tender-crisp and the turkey is fully cooked through and browned.
Remove from heat and serve immediately while the vegetables are vibrant and the meat is crispy.