Zesty Turkey and Spinach Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Turkey and Spinach Wraps

YOUR SOLIN GENERATED RECIPE

Zesty Turkey and Spinach Wraps

Sautéed ground turkey and crisp bell peppers are seasoned with zesty lime and tucked into a warm tortilla with creamy avocado and fresh spinach.

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NUTRITION

676kcal
Protein
69.3g
Fat
33.5g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz ground turkey (93% lean)

1 medium whole grain tortilla

1 cup baby spinach

0.5 cup red bell pepper

0.25 whole avocado

0.25 cup non-fat Greek yogurt

1 tsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

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PREPARATION

  • 1

    Heat avocado oil in a skillet over medium-high heat.

  • 2

    Add the ground turkey and diced red bell peppers, breaking the turkey apart with a spatula until browned and cooked through.

  • 3

    Stir in the chili powder, cumin, sea salt, and black pepper, then finish with a squeeze of lime juice.

  • 4

    Warm the tortilla in a dry pan or microwave for 15 seconds until pliable.

  • 5

    Spread the Greek yogurt onto the center of the tortilla and layer with fresh baby spinach.

  • 6

    Top with the zesty turkey mixture and avocado slices, then fold tightly to serve.

Zesty Turkey and Spinach Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Turkey and Spinach Wraps

YOUR SOLIN GENERATED RECIPE

Zesty Turkey and Spinach Wraps

Sautéed ground turkey and crisp bell peppers are seasoned with zesty lime and tucked into a warm tortilla with creamy avocado and fresh spinach.

NUTRITION

676kcal
Protein
69.3g
Fat
33.5g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz ground turkey (93% lean)

1 medium whole grain tortilla

1 cup baby spinach

0.5 cup red bell pepper

0.25 whole avocado

0.25 cup non-fat Greek yogurt

1 tsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

PREPARATION

  • 1

    Heat avocado oil in a skillet over medium-high heat.

  • 2

    Add the ground turkey and diced red bell peppers, breaking the turkey apart with a spatula until browned and cooked through.

  • 3

    Stir in the chili powder, cumin, sea salt, and black pepper, then finish with a squeeze of lime juice.

  • 4

    Warm the tortilla in a dry pan or microwave for 15 seconds until pliable.

  • 5

    Spread the Greek yogurt onto the center of the tortilla and layer with fresh baby spinach.

  • 6

    Top with the zesty turkey mixture and avocado slices, then fold tightly to serve.