YOUR SOLIN GENERATED RECIPE
Zesty Turkey and Spinach Wraps
Sautéed ground turkey and crisp bell peppers are seasoned with zesty lime and tucked into a warm tortilla with creamy avocado and fresh spinach.
INGREDIENTS
6.5 oz ground turkey (93% lean)
1 medium whole grain tortilla
1 cup baby spinach
0.5 cup red bell pepper
0.25 whole avocado
0.25 cup non-fat Greek yogurt
1 tsp avocado oil
0.5 tsp chili powder
0.25 tsp cumin
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp lime juice
PREPARATION
Heat avocado oil in a skillet over medium-high heat.
Add the ground turkey and diced red bell peppers, breaking the turkey apart with a spatula until browned and cooked through.
Stir in the chili powder, cumin, sea salt, and black pepper, then finish with a squeeze of lime juice.
Warm the tortilla in a dry pan or microwave for 15 seconds until pliable.
Spread the Greek yogurt onto the center of the tortilla and layer with fresh baby spinach.
Top with the zesty turkey mixture and avocado slices, then fold tightly to serve.