Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and vanilla protein powder create a velvety, dough-like base studded with rich dark chocolate chips and nutty almond flour.

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NUTRITION

507kcal
Protein
55g
Fat
20.5g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

4 tbsp Almond flour

1 tbsp Mini dark chocolate chips

0.25 tsp Sea salt

0.5 tsp Vanilla extract

1 tsp Maple syrup

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract, stirring vigorously until the mixture is thick and smooth.

  • 2

    Add the almond flour, sea salt, and maple syrup to the bowl, mixing until a dense, moldable dough consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Scoop the mixture into bite-sized rounds using a small spoon or cookie scoop and place them on a plate lined with parchment paper.

  • 5

    Place the plate in the freezer for 10 to 15 minutes to allow the bites to firm up and the flavors to meld before serving.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whisked Greek yogurt and vanilla protein powder create a velvety, dough-like base studded with rich dark chocolate chips and nutty almond flour.

NUTRITION

507kcal
Protein
55g
Fat
20.5g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

4 tbsp Almond flour

1 tbsp Mini dark chocolate chips

0.25 tsp Sea salt

0.5 tsp Vanilla extract

1 tsp Maple syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract, stirring vigorously until the mixture is thick and smooth.

  • 2

    Add the almond flour, sea salt, and maple syrup to the bowl, mixing until a dense, moldable dough consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Scoop the mixture into bite-sized rounds using a small spoon or cookie scoop and place them on a plate lined with parchment paper.

  • 5

    Place the plate in the freezer for 10 to 15 minutes to allow the bites to firm up and the flavors to meld before serving.