Creamy Cinnamon Chia Berry Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon Chia Berry Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Chia Berry Pudding

Chilled chia seeds and protein-rich Greek yogurt whisked into a velvety pudding infused with warm cinnamon and topped with vibrant, juicy berries.

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NUTRITION

426kcal
Protein
52.5g
Fat
8.1g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

2 tbsp chia seeds

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

0.5 tsp ground cinnamon

0.5 tsp vanilla extract

1 tsp honey

0.5 cup fresh blueberries

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PREPARATION

  • 1

    In a medium bowl or glass jar, combine the Greek yogurt, almond milk, vanilla protein powder, and honey.

  • 2

    Whisk the mixture vigorously until the protein powder is fully dissolved and the base is smooth.

  • 3

    Stir in the chia seeds, ground cinnamon, and vanilla extract, ensuring the seeds are evenly distributed to prevent clumping.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding reaches a thick, spoonable consistency.

  • 5

    Give the pudding a final stir before serving and top with the fresh blueberries for a burst of sweetness.

Creamy Cinnamon Chia Berry Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon Chia Berry Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Chia Berry Pudding

Chilled chia seeds and protein-rich Greek yogurt whisked into a velvety pudding infused with warm cinnamon and topped with vibrant, juicy berries.

NUTRITION

426kcal
Protein
52.5g
Fat
8.1g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

2 tbsp chia seeds

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

0.5 tsp ground cinnamon

0.5 tsp vanilla extract

1 tsp honey

0.5 cup fresh blueberries

PREPARATION

  • 1

    In a medium bowl or glass jar, combine the Greek yogurt, almond milk, vanilla protein powder, and honey.

  • 2

    Whisk the mixture vigorously until the protein powder is fully dissolved and the base is smooth.

  • 3

    Stir in the chia seeds, ground cinnamon, and vanilla extract, ensuring the seeds are evenly distributed to prevent clumping.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding reaches a thick, spoonable consistency.

  • 5

    Give the pudding a final stir before serving and top with the fresh blueberries for a burst of sweetness.