Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein topped with fresh berries and a swirl of almond butter for a velvety finish.

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NUTRITION

Protein

40.1g

Fat

10.8g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium-sized mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously using a balloon whisk or a fork until the powder is fully dissolved and the texture is completely smooth.
3
Gently fold in the almond butter, leaving a few visible ribbons for a marbled effect.
4
Wash and pat dry the mixed berries, then arrange them over the top of the pudding.
5
Serve immediately or place in the refrigerator for 20 minutes to allow the pudding to set into a thicker consistency.