YOUR SOLIN GENERATED RECIPE
Crispy Golden Margherita Pizza
Baked high-protein flatbread topped with zesty tomato sauce, tender chicken, and melted mozzarella, finished with fragrant fresh basil for a vibrant crunch.
INGREDIENTS
0.75 medium high-protein flatbread
4 oz chicken breast
0.25 cup tomato sauce
1 oz part-skim mozzarella cheese
0.25 cup cherry tomatoes
5 leaves fresh basil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.5 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the chicken breast with sea salt, black pepper, and garlic powder on both sides.
In a non-stick skillet over medium heat, cook the chicken for 5-6 minutes per side until fully cooked, then shred into small bite-sized pieces.
Place the flatbread on the prepared baking sheet and brush lightly with extra virgin olive oil.
Bake the flatbread alone for 2-3 minutes until it just begins to turn golden and crisp.
Spread the tomato sauce evenly over the flatbread, leaving a small border for the crust.
Top with the shredded chicken, halved cherry tomatoes, and shredded mozzarella cheese.
Return to the oven for 8-10 minutes until the cheese is bubbly and golden, then garnish with torn fresh basil leaves before slicing.