YOUR SOLIN GENERATED RECIPE
Caramelized Sweet Potato and Black Bean Hash
Sautéed sweet potatoes and savory ground turkey tossed with black beans and topped with eggs for a protein-packed hash that features a satisfyingly crispy texture.
INGREDIENTS
0.25 cup sweet potato
0.25 cup black beans
5 oz ground turkey
2 large eggs
0 tsp olive oil
0.25 cup red onion
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.25 tsp garlic powder
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the diced sweet potatoes and red onion, sautéing for 8-10 minutes until the potatoes are tender and caramelized.
Push the vegetables to the side and add the ground turkey to the center, cooking until browned and fully cooked through.
Stir in the rinsed black beans, sea salt, black pepper, smoked paprika, and garlic powder until the mixture is well combined.
Use a spoon to create two small wells in the hash and crack one egg into each space.
Cover the skillet with a lid for 3-4 minutes until the egg whites are opaque and the yolks are cooked to your preference.