YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Chia Seeds
Whipped non-fat Greek yogurt folded with vanilla protein and topped with chia seeds, creating a thick and creamy texture with a satisfyingly light crunch.
INGREDIENTS
150 grams Non-fat Greek Yogurt
22 grams Vanilla Whey Protein Isolate
0.5 teaspoon Chia Seeds
0.25 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Slowly add the vanilla protein powder, sifting it if necessary to prevent any clumping.
Whisk the mixture vigorously with a spoon or small whisk until the texture is completely smooth and airy.
Stir in the vanilla extract until well incorporated.
Top with the chia seeds and allow the dish to sit for three to five minutes so the seeds can soften slightly before enjoying.