Name: Tender Herb-Roasted Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz turkey breast; 1 medium sweet potato; 1 cup green beans; 1 tbsp extra virgin olive oil; 0.5 tsp dried rosemary; 0.5 tsp dried sage; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Turkey Breast

Oven-roasted turkey breast rubbed with fragrant rosemary and sage, served alongside tender sweet potato wedges and crisp green beans.

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NUTRITION

Protein

43.3g

Fat

17.4g

Carbs

34.0g

SERVINGS

1 serving

INGREDIENTS

6 oz turkey breast

1 medium sweet potato

1 cup green beans

1 tbsp extra virgin olive oil

0.5 tsp dried rosemary

0.5 tsp dried sage

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper.
2
Slice the sweet potato into uniform wedges and trim the ends off the green beans.
3
In a small bowl, whisk together the olive oil, minced garlic, rosemary, sage, salt, and pepper.
4
Place the turkey breast and sweet potato wedges on the pan, brushing them thoroughly with two-thirds of the herb oil mixture.
5
Roast for 15 minutes, then remove the pan to add the green beans, tossing them with the remaining herb oil.
6
Return the pan to the oven and roast for another 12-15 minutes until the turkey reaches an internal temperature of 165°F.
7
Let the turkey rest for 5 minutes before slicing to ensure every bite is succulent and juicy.