YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
A chilled bowl of thick Greek yogurt layered with fresh berries and high-protein granola, finished with a drizzle of honey and nutty hemp hearts.
INGREDIENTS
1 cup Low-Fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Spoon the Greek yogurt into a bowl or wide-mouth glass jar to create a smooth base.
Rinse the berries and scatter them evenly over the yogurt layer.
Sprinkle the protein granola over the berries to add a satisfying crunch.
Add the hemp hearts on top for a boost of healthy fats and plant-based protein.
Drizzle with honey for a touch of natural sweetness and serve immediately.