YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
A whipped Greek yogurt and chocolate protein blend chilled until set, topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
4.5 tablespoons Sliced Almonds
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Chia Seeds
1 tablespoon Monkfruit Sweetener
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monkfruit sweetener.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.
Stir in the chia seeds and transfer the pudding to a serving bowl or glass jar.
Place the sliced almonds in a small dry skillet over medium heat.
Toast the almonds for 3 to 5 minutes, tossing frequently until they are fragrant and golden brown.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to thicken the texture.
Top with the toasted almonds just before serving for maximum contrast.