NUTRITION

SERVINGS

INGREDIENTS

1 whole turkey hot dogs

4.5 oz ground turkey

1 medium corn tortillas

0.25 oz sharp cheddar cheese

0.25 cup tomato puree

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and lightly grease a small baking dish with a touch of olive oil.

• 2

  In a medium skillet over medium-high heat, add the olive oil and ground turkey, breaking it apart until fully browned.

• 3

  Stir in the chili powder, ground cumin, garlic powder, sea salt, black pepper, and tomato puree, simmering for 5 minutes until thickened.

• 4

  Warm the corn tortillas slightly in the microwave or on the stovetop to make them pliable, then wrap each turkey hot dog tightly in a tortilla.

• 5

  Place the wrapped hot dogs seam-side down in the baking dish and spoon the turkey chili mixture evenly over the top.

• 6

  Sprinkle with the shredded sharp cheddar cheese and bake for 12-15 minutes until the tortillas are crispy and the cheese is golden.