Name: Crispy Bacon & Ham Baguette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 inch whole grain baguette; 4 oz lean deli ham; 1 slice nitrate-free bacon; 1 large egg; 0.5 slice provolone cheese; 0.5 cup fresh arugula; 2 slice tomato; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon & Ham Baguette

Toasted whole grain baguette layered with savory ham, crispy bacon, and a fried egg for a protein-packed meal featuring a satisfyingly crunchy crust.

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NUTRITION

Protein

42.3g

Fat

21.6g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1.5 inch whole grain baguette

4 oz lean deli ham

1 slice nitrate-free bacon

1 large egg

0.5 slice provolone cheese

0.5 cup fresh arugula

2 slice tomato

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.
2
Remove the bacon and lightly sear the lean ham in the same skillet for 1 minute per side until warmed through and slightly caramelized.
3
In the remaining fat or a touch of avocado oil spray, fry the egg until the white is set but the yolk remains slightly jammy.
4
Slice the baguette lengthwise and toast it under a broiler or in a toaster oven until the edges are beautifully browned.
5
Spread the Dijon mustard on the bottom half of the baguette, then layer the fresh arugula, tomato slices, ham, and bacon.
6
Top with the slice of provolone and the fried egg, then sprinkle with sea salt and black pepper before closing the sandwich.