Name: Creamy Ham and Bacon Baguette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz lean ham; 1 slice center-cut bacon; 0.25 cup plain non-fat Greek yogurt; 1 tsp Dijon mustard; 1 large egg; 1 inch whole grain baguette; 1 tbsp grated parmesan cheese; 0.5 cup fresh arugula; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Ham and Bacon Baguette

Toasted baguette loaded with savory ham and crispy bacon, topped with a creamy yogurt-based sauce and a perfectly soft-boiled egg for a rich, satisfying bite.

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NUTRITION

Protein

42.9g

Fat

17.9g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

4 oz lean ham

1 slice center-cut bacon

0.25 cup plain non-fat Greek yogurt

1 tsp Dijon mustard

1 large egg

1 inch whole grain baguette

1 tbsp grated parmesan cheese

0.5 cup fresh arugula

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Place the egg in a small pot of boiling water for 6-7 minutes, then transfer to an ice bath, peel, and slice.
2
Cook the center-cut bacon in a dry skillet over medium heat until crispy, then add the diced ham for 2 minutes to warm through.
3
Stir together the Greek yogurt, Dijon mustard, garlic powder, and black pepper in a small bowl until the sauce is velvety.
4
Slice the baguette lengthwise and toast it in the oven or skillet until the cut sides are golden and crisp.
5
Spread the creamy yogurt sauce generously over both halves of the toasted baguette.
6
Assemble the sandwich by layering the fresh arugula, ham, bacon, and sliced egg on the bottom half.
7
Finish with a sprinkle of parmesan cheese and close the baguette before serving warm.