Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Scrambled eggs whisked with creamy cottage cheese and served with wilted spinach and salty, crisp turkey bacon.

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NUTRITION

429kcal
Protein
31.9g
Fat
28.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon from the pan and set aside, then add the olive oil to the same skillet.

  • 3

    Toss the fresh spinach into the skillet and sauté for one to two minutes until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Push the spinach to one side of the pan and pour in the egg mixture, stirring gently over medium-low heat until the eggs are fluffy and set.

  • 6

    Plate the scramble alongside the spinach and turkey bacon, finishing the dish with fresh avocado slices.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Scrambled eggs whisked with creamy cottage cheese and served with wilted spinach and salty, crisp turkey bacon.

NUTRITION

429kcal
Protein
31.9g
Fat
28.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon from the pan and set aside, then add the olive oil to the same skillet.

  • 3

    Toss the fresh spinach into the skillet and sauté for one to two minutes until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Push the spinach to one side of the pan and pour in the egg mixture, stirring gently over medium-low heat until the eggs are fluffy and set.

  • 6

    Plate the scramble alongside the spinach and turkey bacon, finishing the dish with fresh avocado slices.