Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Greek yogurt and chocolate protein whisked with almond butter and cocoa, chilled and topped with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

41.4g

Fat

15.4g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Cacao Nibs

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk until completely smooth and aerated.
2
Sift in the unsweetened cocoa powder to ensure there are no clumps and stir until the color is uniform.
3
Add the chocolate protein powder and almond butter, folding them gently into the yogurt until the mixture reaches a thick, pudding-like consistency.
4
Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired.
5
Transfer the pudding into a chilled glass or bowl and refrigerate for at least 15 to 20 minutes to allow the flavors to meld.
6
Top with the cacao nibs immediately before serving to maintain their texture.