Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 tbsp ghee; 1 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 2 cups zucchini noodles; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with crisp zucchini noodles for a vibrant, low-carb twist on a classic.

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NUTRITION

Protein

52.0g

Fat

31.9g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1 tbsp ghee

1 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

2 cups zucchini noodles

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat the extra virgin olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
3
Add the shrimp to the skillet in a single layer and cook for about 2 minutes per side until they are pink and opaque.
4
Remove the shrimp from the pan and set aside on a plate, leaving the fat in the skillet.
5
Reduce the heat to medium and add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
6
Add the zucchini noodles to the pan and toss gently for 2 minutes until they are just tender but still have a slight crunch.
7
Return the shrimp to the pan along with the lemon juice and lemon zest, tossing everything together to coat in the garlic sauce.
8
Remove from heat, garnish with freshly chopped parsley, and serve immediately.