Name: Tender Chili-Lime Ground Chicken Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground chicken; 1 tsp Avocado oil; 1 cup Cauliflower rice; 0.5 cup Red bell pepper; 1 clove Garlic; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 0.25 whole Avocado; 1 tbsp Fresh cilantro

Tender Chili-Lime Ground Chicken Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Chili-Lime Ground Chicken Skillet

Sautéed ground chicken tossed with vibrant bell peppers and cauliflower rice in a zesty chili-lime sauce for a bright and citrusy finish.

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NUTRITION

Protein

50.1g

Fat

30.3g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground chicken

1 tsp Avocado oil

1 cup Cauliflower rice

0.5 cup Red bell pepper

1 clove Garlic

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

0.25 whole Avocado

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground chicken to the skillet and cook until browned, using a spatula to break it into small crumbles.
3
Stir in the diced red bell pepper and minced garlic, sautéing for about 3 minutes until the peppers begin to soften.
4
Add the cauliflower rice, chili powder, cumin, sea salt, and black pepper to the pan.
5
Continue to cook for 5-7 minutes, stirring occasionally, until the cauliflower rice is tender and the flavors are well combined.
6
Remove the skillet from the heat and stir in the fresh lime juice.
7
Garnish with sliced avocado and chopped fresh cilantro before serving.