Name: Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 2 cups Mixed Greens; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

Tender grilled chicken breast served over a bed of crisp mixed greens with a zesty lemon-dijon vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.6g

Fat

10.8g

Carbs

4.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 cups Mixed Greens

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
Allow the chicken to rest for 5 minutes, then slice into thin strips.
4
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
5
Place the mixed greens in a large bowl and toss gently with the prepared dressing.
6
Top the greens with the sliced chicken and serve immediately.