YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of almond butter for a decadent, velvety texture.
INGREDIENTS
200g Low-fat Greek Yogurt
15g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk vigorously until smooth and airy.
Sift in the cocoa powder and add the chocolate protein powder to the yogurt.
Gently fold the dry ingredients into the yogurt using a spatula until no clumps remain and the mixture is uniform.
Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the pudding to a serving bowl and swirl in the almond butter on top.
Refrigerate for at least 15 minutes to allow the texture to set before serving.