YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled Greek yogurt layered with fresh mixed berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.5 cup Protein Granola
1 tablespoon Hemp Hearts
0.25 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium-sized serving bowl.
Stir in the vanilla extract until well combined for a hint of aromatic sweetness.
Layer the mixed berries evenly over the top of the yogurt.
Add the protein granola to provide a satisfying crunch.
Finish by sprinkling the hemp hearts over the entire parfait for added texture and nutrients.