YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender grilled chicken breast served over fluffy quinoa and charred roasted broccoli, finished with a squeeze of fresh lemon and creamy avocado slices.
INGREDIENTS
6.5 oz Chicken Breast
0.5 cup Cooked Quinoa
2 cups Broccoli Florets
1 tbsp Olive Oil
0.25 medium Avocado
PREPARATION
Preheat oven to 400°F
Toss broccoli florets with half the olive oil, salt, and pepper
Roast broccoli for 15-20 minutes until edges are charred
Season chicken breast with garlic powder, salt, and pepper
Grill chicken over medium-high heat for 6-7 minutes per side until cooked through
Fluff cooked quinoa with a fork
Plate chicken, quinoa, and broccoli, then top with avocado and lemon juice