YOUR SOLIN GENERATED RECIPE
Smoky Ground Turkey and Sweet Potato Hash
Sautéed ground turkey and tender sweet potatoes seasoned with smoked paprika for a savory, smoky finish that fills the kitchen with a comforting aroma.
INGREDIENTS
8 oz ground turkey (93% lean)
0.7 medium sweet potato
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup kale
0.5 tsp olive oil
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and golden brown.
Push the potatoes to one side of the pan and add the ground turkey, breaking it apart with a spatula until it is browned and cooked through.
Stir in the diced red bell pepper and yellow onion, cooking for an additional 4-5 minutes until the vegetables have softened.
Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the mixture and stir well to ensure everything is evenly coated.
Add the chopped kale and continue to sauté for 2 minutes until the greens are vibrant and slightly wilted.
Serve hot as a complete meal in a bowl.