YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt and vanilla protein layered with fresh, juicy berries and topped with buttery toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (strawberries, blueberries, raspberries)
2.5 tablespoons Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and the powder is fully incorporated.
Select a glass jar or serving bowl and place half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries on top of the yogurt.
Spoon the remaining yogurt mixture over the berries, smoothing it out with the back of a spoon.
Top with the remaining berries, then sprinkle the hemp hearts and sliced almonds over the top for a nutty, toasted finish.