YOUR SOLIN GENERATED RECIPE
Creamy Loaded Baked Potatoes with Crispy Bacon
Oven-roasted potatoes stuffed with savory ground turkey and crispy bacon bits, finished with a dollop of tangy Greek yogurt and melted sharp cheddar.
INGREDIENTS
1 medium Russet potato
3 oz ground turkey
1 slice center-cut bacon
0.5 cup non-fat Greek yogurt
2 tbsp shredded cheddar cheese
1 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and pierce the Russet potato several times with a fork.
Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the center is tender.
While the potato bakes, cook the bacon slices in a skillet over medium heat until crispy, then transfer to a paper towel to drain and chop into bits.
In the same skillet, brown the ground turkey with sea salt, black pepper, and garlic powder until fully cooked and slightly caramelized.
Slice the baked potato open lengthwise and use a fork to gently fluff the inside flesh.
Fold the cooked ground turkey and half of the bacon bits into the fluffed potato center.
Sprinkle the shredded cheddar cheese over the top and return to the oven for 2-3 minutes until the cheese is melted and bubbly.
Finish the potato with a dollop of Greek yogurt, the remaining bacon bits, and freshly chopped chives.