Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp lemon zest

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Soaked overnight, these creamy rolled oats are stirred with protein-rich Greek yogurt and layered with juicy, sun-ripened strawberries for a refreshing shortcake-inspired breakfast.

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NUTRITION

Protein

50.8g

Fat

8.8g

Carbs

54.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp lemon zest

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, nonfat Greek yogurt, vanilla protein powder, unsweetened almond milk, chia seeds, vanilla extract, and lemon zest.
2
Stir the mixture thoroughly until the protein powder is fully incorporated and no dry clumps remain.
3
Slice half of the fresh strawberries and gently fold them into the oat mixture.
4
Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, dice the remaining strawberries and pile them on top of the oats for a fresh, vibrant finish.