Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of turkey bacon for a satisfyingly crispy finish.

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NUTRITION

397kcal
Protein
35.1g
Fat
24.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon slices.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    Wipe the skillet clean if necessary, add the avocado oil, and sauté the fresh baby spinach until it is just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the wilted spinach.

  • 6

    Reduce the heat to medium-low and gently stir the eggs with a spatula until they are soft-set and creamy.

  • 7

    Season with a pinch of black pepper and serve immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of turkey bacon for a satisfyingly crispy finish.

NUTRITION

397kcal
Protein
35.1g
Fat
24.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon slices.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    Wipe the skillet clean if necessary, add the avocado oil, and sauté the fresh baby spinach until it is just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the wilted spinach.

  • 6

    Reduce the heat to medium-low and gently stir the eggs with a spatula until they are soft-set and creamy.

  • 7

    Season with a pinch of black pepper and serve immediately alongside the crispy turkey bacon.