Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Sushi-grade ahi tuna; 0.5 cup Cooked white rice; 0.25 cup Shelled edamame; 0.25 whole avocado; 0.5 cup cucumber; 2 whole radishes; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 0.5 tsp fresh ginger; 1 whole green onion; 0.25 tsp black sesame seeds; 1 tsp rice vinegar; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh sushi-grade tuna marinated in a zesty ginger-soy glaze, served over fluffy rice with creamy avocado and crunchy radishes for a vibrant, nutrient-packed meal.

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NUTRITION

Protein

52.2g

Fat

17.2g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Sushi-grade ahi tuna

0.5 cup Cooked white rice

0.25 cup Shelled edamame

0.25 whole avocado

0.5 cup cucumber

2 whole radishes

1 tbsp coconut aminos

1 tsp toasted sesame oil

0.5 tsp fresh ginger

1 whole green onion

0.25 tsp black sesame seeds

1 tsp rice vinegar

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
In a medium bowl, whisk together the coconut aminos, toasted sesame oil, rice vinegar, grated fresh ginger, sea salt, and black pepper to create the marinade.
2
Pat the sushi-grade ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes.
3
Toss the tuna cubes in the marinade until well coated and let sit in the refrigerator for 10 minutes to absorb the flavors.
4
Place the cooked white rice in the bottom of a serving bowl as the base.
5
Arrange the marinated tuna, shelled edamame, sliced cucumber, sliced radishes, and sliced avocado over the rice in separate sections.
6
Garnish the bowl with sliced green onions and black sesame seeds before serving immediately.