Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 0.5 tbsp extra virgin olive oil; 0.5 tsp smoked paprika; 0.5 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 1 cup green cabbage; 1 tbsp lime juice; 0.25 whole avocado; 1 tbsp fresh cilantro; 1 tsp jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and bright lime, served in warm corn tortillas with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

48g

Fat

18.3g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.5 tbsp extra virgin olive oil

0.5 tsp smoked paprika

0.5 tsp chili powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

1 cup green cabbage

1 tbsp lime juice

0.25 whole avocado

1 tbsp fresh cilantro

1 tsp jalapeño

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PREPARATION

1
In a small bowl, whisk together the smoked paprika, chili powder, garlic powder, sea salt, and black pepper.
2
Pat the shrimp dry with a paper towel and toss them in the spice mixture until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
4
In a medium bowl, toss the shredded cabbage with lime juice, minced jalapeño, and chopped cilantro to create the slaw.
5
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
6
Assemble the tacos by layering the cabbage slaw, the smoky shrimp, and sliced avocado onto the warm tortillas.