Name: Smoky Chili-Lime Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% Lean Ground Beef; 0.25 cup Black Beans; 1 small Corn Tortillas; 0.13 whole Avocado; 1 tbsp Lime Juice; 1 tsp Chili Powder; 0.5 tsp Smoked Paprika; 0.25 tsp Cumin; 0.25 tsp Garlic Powder; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 2 tbsp Fresh Cilantro; 2 tbsp Red Onion; 0 tsp Avocado Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Beef Tacos

Sautéed lean ground beef seasoned with smoky spices and zesty lime, served in warm corn tortillas with a creamy avocado mash and crisp red onions.

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NUTRITION

Protein

49.7g

Fat

24.8g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean Ground Beef

0.25 cup Black Beans

1 small Corn Tortillas

0.13 whole Avocado

1 tbsp Lime Juice

1 tsp Chili Powder

0.5 tsp Smoked Paprika

0.25 tsp Cumin

0.25 tsp Garlic Powder

0.25 tsp Sea Salt

0.25 tsp Black Pepper

2 tbsp Fresh Cilantro

2 tbsp Red Onion

0 tsp Avocado Oil

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula, and cook until browned.
3
Stir in the chili powder, smoked paprika, cumin, garlic powder, salt, and pepper.
4
Add the black beans and lime juice, stirring for 2 minutes to meld the flavors.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable.
6
Mash the avocado with a pinch of salt and spread it onto the tortillas.
7
Fill tortillas with the beef mixture and top with diced red onion and fresh cilantro.