YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Fresh Strawberries
Whisked Greek yogurt and cocoa create a light, fluffy mousse topped with sliced strawberries and dark chocolate chips for a velvety finish.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt
1/2 tablespoon Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
1 cup Fresh Strawberries, sliced
10 grams Dark Chocolate Chips
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup.
Whisk the mixture vigorously for 1-2 minutes, or use a hand mixer on medium speed, until the texture becomes light, airy, and well-combined.
Wash and hull the fresh strawberries, then slice them into thin rounds or quarters.
Spoon the chocolate mousse into a chilled serving glass or small bowl.
Arrange the sliced strawberries over the top of the mousse.
Finish by sprinkling the dark chocolate chips over the fruit and serve immediately, or chill for 20 minutes for a firmer set.