Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein blended with dark cocoa, finished with a creamy almond butter swirl for a decadent, velvety finish.

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NUTRITION

395kcal
Protein
47.7g
Fat
14.3g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

0.25 cup Unsweetened Almond Milk

1 tablespoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and monk fruit sweetener, then whisk vigorously until the mixture is completely smooth and aerated.

  • 3

    Gently fold in the chia seeds to add a boost of fiber and thickness.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Warm the almond butter slightly if needed, then drizzle it over the top and use a toothpick or knife to create a marbled swirl.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein blended with dark cocoa, finished with a creamy almond butter swirl for a decadent, velvety finish.

NUTRITION

395kcal
Protein
47.7g
Fat
14.3g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

0.25 cup Unsweetened Almond Milk

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and monk fruit sweetener, then whisk vigorously until the mixture is completely smooth and aerated.

  • 3

    Gently fold in the chia seeds to add a boost of fiber and thickness.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Warm the almond butter slightly if needed, then drizzle it over the top and use a toothpick or knife to create a marbled swirl.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld before serving.