Name: Smoky Chili-Lime Chicken Fajita Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 tbsp avocado oil; 1 cup bell peppers; 0.5 cup red onion; 0.25 cup black beans; 1 tsp chili powder; 0.5 tsp smoked paprika; 0.5 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Chicken Fajita Skillet

Sautéed chicken breast and crisp bell peppers are tossed in a zesty chili-lime seasoning for a vibrant, sizzling skillet meal that is packed with clean protein.

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NUTRITION

Protein

58.2g

Fat

21.4g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tbsp avocado oil

1 cup bell peppers

0.5 cup red onion

0.25 cup black beans

1 tsp chili powder

0.5 tsp smoked paprika

0.5 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin, even strips and set aside.
2
In a small bowl, combine the chili powder, smoked paprika, cumin, garlic powder, sea salt, and black pepper.
3
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
4
Add the chicken strips to the skillet and cook for 5-6 minutes until golden brown and cooked through.
5
Toss in the sliced bell peppers and red onion, sautéing for an additional 3-4 minutes until the vegetables are tender-crisp.
6
Stir in the black beans and the prepared spice blend, coating everything evenly.
7
Remove from heat and finish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro.