Name: Smoky Chili-Lime Beef Fajita Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tsp extra virgin olive oil; 0.5 cup red bell pepper; 0.5 cup green bell pepper; 0.5 cup red onion; 1 tbsp lime juice; 1 tsp chili powder; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Beef Fajita Skillet

Sautéed lean beef and crisp bell peppers tossed in a zesty chili-lime glaze for a vibrant, sizzling skillet meal that packs a punch of smoky flavor.

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NUTRITION

Protein

48.7g

Fat

31.7g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp extra virgin olive oil

0.5 cup red bell pepper

0.5 cup green bell pepper

0.5 cup red onion

1 tbsp lime juice

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and fully cooked through.
3
Add the sliced red onion and bell peppers to the pan, sautéing for 5-7 minutes until the vegetables are tender-crisp and slightly charred.
4
Sprinkle the chili powder, cumin, garlic powder, sea salt, and black pepper over the beef and vegetable mixture, stirring well to coat every piece.
5
Pour the fresh lime juice over the skillet and stir for another minute to deglaze the pan and brighten the flavors.
6
Remove from heat and garnish with freshly chopped cilantro before serving directly from the skillet.