YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A protein-packed scramble of fluffy eggs and creamy cottage cheese folded with fresh spinach, served with a side of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
1/2 cup 2% Low Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.
Remove the bacon from the pan and set it aside on a paper towel-lined plate to drain.
In a small mixing bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until the mixture is well combined.
Wipe the skillet clean if necessary, add the avocado oil, and toss in the fresh spinach, sautéing for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Using a silicone spatula, gently move the eggs across the pan over medium-low heat, folding them until they are set but still moist and creamy.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.